11AM - 7PM (MST)
January 12, 2021
January 4, 2021
December 23, 2020
December 7, 2020
December 3, 2020
November 25, 2020
November 19, 2020
November 18, 2020
November 5, 2020
October 23, 2020
You’ll hone in on your favorite temperature and techniques for different recipes, but here are some rules of thumb as a starting point.
The Spark is unlike any grill you’ve cooked on before, so here are a few tips to help you get familiar with your new grill.
August 25, 2020
Seasoning creates a non-stick coating on the cooking surface that helps you achieve the perfect sear, while protecting the grill’s grates from wear and rust. We threw in a special Seasoning Briq with your order...
Our team has perfected the 30 minute grilled lunch and we’re here to save you from your WFH lunchtime rut with our favorite lunchtime recipes. Grilled, of course. So skip the boring sandwich, cold...
We recently sat down with Bret Sundberg, a Denver-based interior designer and the Design Manager at Guest House, to chat about how to make the most out of our outdoor living spaces.
August 21, 2020
We recently launched the Spark Supper Club — monthly grilling challenges and themes to inspire creativity, share our favorite recipes and come together over our community's passion for great food.
August 4, 2020
July 31, 2020
By tuning the fuel (wood and charcoal) to work really well with the hardware (the grill), we could provide an amazing experience that would bring the joy of charcoal grilling to everyone.
Discover what we’re cooking up in the Spark kitchen and get exclusive access to flash discounts, recipe inspiration, chef tips, and more.
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