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Recipe: Grilled Pears with Mascarpone, Pecans and Honey

In about the same amount of time it would take you to run out to the store to buy a dessert for Thanksgiving, you can grill up this beautiful, 5-ingredient Grilled Pear recipe. Skip the oven, stovetop and mixing bowls and step outside to the grill for a breath of fresh air after your Thanksgiving meal to put this together in a flash. Read on for the full how-to.

Serves: 4
Active Prep: 10 mins
Grill Time: 10 minutes

Grilled Pears on the Spark


  • Quick Briq
  • 4 Bosc Pears
  • 8 oz Mascarpone Cheese
  • 1 cup pecans
  • 4 Tbsp Wildflower or Buckwheat Honey
  • 1 Tbsp neutral flavored oil, such as canola


    Step 1: Halve and core pears

    Halve and core pears with a metal teaspoon.

    Step 2: Fire up the grill

    Clean grill grates and brush with oil. Load a Quick Briq into the Briq pan and heat your Spark to 400F.

    Grill Pears on the Spark

    Step 3: Grill the pears

    Place pears, cut side down, on the grill. Close lid and grill for about 10 minute or until pears are tender when poked with a fork.


    Grilled pears on the Spark

    Step 4: Plate

    Remove from the grill and arrange two halves per plate. Spoon a tablespoon of mascarpone onto each plate, dress with pecans and drizzle with honey. Serve warm.

    Grilled Pears on the Spark

    Photography and Styling by Morgan Ione Photography

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