Recipe: Grilled Pears with Mascarpone, Pecans and Honey

In about the same amount of time it would take you to run out to the store to buy a dessert for Thanksgiving, you can grill up this beautiful, 5-ingredient Grilled Pear recipe. Skip the oven, stovetop and mixing bowls and step outside to the grill for a breath of fresh air after your Thanksgiving meal to put this together in a flash. Read on for the full how-to.

Serves: 4
Active Prep: 10 mins
Grill Time: 10 minutes

Ingredients:

• Quick Briq
  
• 4 Bosc Pears
• 8 oz Mascarpone Cheese
• 1 cup pecans
• 4 Tbsp Wildflower or Buckwheat Honey
• 1 Tbsp neutral flavored oil, such as canola

Directions:

Step 1: Halve and core pears

Halve and core pears with a metal teaspoon.

Step 2: Fire up the grill

Clean grill grates and brush with oil. Load a Quick Briq into the Briq pan and heat your Spark to 400F.

Step 3: Grill the pears

Place pears, cut side down, on the grill. Close lid and grill for about 10 minute or until pears are tender when poked with a fork.

Step 4: Plate

Remove from the grill and arrange two halves per plate. Spoon a tablespoon of mascarpone onto each plate, dress with pecans and drizzle with honey. Serve warm.

Photography and Styling by Morgan Ione Photography