Spark Hardwood Planks

Planks are great for adding additional smoke flavor to whatever you're grilling, and they keep foods from falling through the grill grates and drying out while cooking. Our planks are crafted from trees grown in the Pacific Northwest to honor the flavor and origins of this cooking method.

Recipe Inspiration: Planked Zucchini

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Recipe inpiration: Planked BBQ Salmon

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How to use your Planks

Completely submerge the plank in water for 30-60 minutes prior to use. 

When you are ready to start grilling, start your Spark and set the temperature to 500°F. 

Once the set temperature is reached, place your food directly on the center of the wet plank. Put the plank on the grates in the center of the grill (right above the heat spreader). 

Keep the lid closed while your food cooks. When your food is done cooking, remove the plank from the grill using a grill glove or pair of tongs - be careful, the plank will be hot!

Serve food directly on the plank or transfer to a serving dish. Be sure to place the plank on a heat-proof surface.

Enjoy! Please note, grilling planks are intended for single use only and should be discarded after cooking.

Suggested Plank Pairings