Briq Key
| Briq | Temp Range | Burn Time |
|---|---|---|
| Quick Briq (QB) | 450-600°F | 30-45 min |
| Everyday Briq (EB) | 500-700°F | 60-90 min |
| High-Heat Briq (HHB) | 700-900°F | 30-45 min |
| Low & Slow Briq (LSB) | 250-300°F | 6-8 hrs |
Grilling Guide
Notes
Cooking times are guidelines, not hard-and-fast rules.
Internal temperature will rise by 5 to 10 degrees during resting time once grilled.
Cooking times could be affected by:
- the leanness/fattiness of cut
- the way animal was raised (grass vs grain fed)
- the weather and altitude
- and the temperature of the food when put on the grill
