Briq Key

Briq Temp Range Burn Time
Quick Briq (QB) 450-600°F 30-45 min
Everyday Briq (EB) 500-700°F 60-90 min
High-Heat Briq (HHB) 700-900°F 30-45 min
Low & Slow Briq (LSB) 250-300°F 6-8 hrs

Grilling Guide

Notes

Cooking times are guidelines, not hard-and-fast rules.

Internal temperature will rise by 5 to 10 degrees during resting time once grilled.

Cooking times could be affected by:

  • the leanness/fattiness of cut
  • the way animal was raised (grass vs grain fed)
  • the weather and altitude
  • and the temperature of the food when put on the grill