|Briq||Temp Range||Burn Time|
|Quick Briq (QB)||450-600°F||30-45 min|
|Everyday Briq (EB)||500-700°F||60-90 min|
|High-Heat Briq (HHB)||700-900°F||30-45 min|
|Low & Slow Briq (LSB)||250-300°F||6-8 hrs|
Cooking times are guidelines, not hard-and-fast rules.
Internal temperature will rise by 5 to 10 degrees during resting time once grilled.
Cooking times could be affected by:
- the leanness/fattiness of cut
- the way animal was raised (grass vs grain fed)
- the weather and altitude
- and the temperature of the food when put on the grill