What people
are saying

See why chefs love Spark

Chopped Champion

Chef Heather Carr

“I tend not to cook on charcoal grills because normally you never really know what you’re going to get... Cooking with the Spark allows me to cook over a longer period of time with a much more precise temperature.”

Chef/Owner Ittoryu GOZU

Chef Marc Zimmerman

“There's something special about starting the fire that is innately human... Spark and its ignition system provide a similar feeling to the home grilling experience. The addition of temperature control makes it a great addition to the outdoor kitchen."

Fresh off the grill

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