60-75 MINS BURN TIME
There’s nothing like the flavor you get from natural American hardwood charcoal. Burning long enough to cook multiple courses, with a temperature range hot enough to sear, our Everyday Grilling Briqs give you endless creativity and ultimate versatility.
Chicken
There’s simply no better way to cook chicken than over charcoal. And with temperature control, you’ll get juicier, more flavorful chicken than ever.
Beef
The Everyday Briq pairs well with all kinds of beef – including larger cuts that need a little more time. Burns hot enough to get that perfect sear that seals in flavor and moisture.
Fish
Cook at a little higher heat for larger fish like salmon or halibut, or a little lower heat for smaller, more delicate fish like Tilapia or Trout filets.
Veggies
Start hot to get those beautiful grill marks on your veggies. Then finish them over a lower heat to cook them through to perfection.
How are Briqs made?
Sorry, top secret. Ok, we can share a little... We start with a blend of American hardwood lump charcoals. We use a plant-based alcohol to help it ignite quickly. Then, we press it into the final shape that makes for easy loading and cleanup.
Do you use lighter fluid?
Nope. Zero lighter fluid. We use a plant-based alcohol to help the Briq ignite quickly.
How does cleanup work?
The Briq stays in tact to make cleanup easy. After the grill has cooled, pull open the drawer at the front of the grill, remove the pan holding the Briq, and dump it into a charcoal-safe receptacle like a metal bucket. Takes about 15 seconds, and you don't have to shower after.
Give us a ring
Our team in Boulder, CO is here to help you find the grill of your dreams. Give us a call at:
+1 720-713-7526Send us an email
We have customer support ready and happy to answer any of your burning questions.
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