We were shocked by enormous holiday demand, and some new machinery for expanding our production line was delayed in transit. We’ve recently added that machinery and more people to scale production, and are playing catch-up now, but don’t expect this to be an issue going forward.
6 - 8 HOURS BURN TIME
When it comes to classic barbecue, low and slow is the way to go. Cooking for a long time at a low temperature helps meat (especially tougher cuts) stay juicy, flavorful and fall-off-the-bone tender. Plus, it brings out the most distinctive flavors. Pair with wood chips to add even more intense, smoky flavor. The Spark Low & Slow system consists of a Starter Briq to get things going and a Slow-Cook Briq that is added on top of the Starter Briq to keep things going low and slow.
Beef
Mouthwatering briskets and ribs.
Poultry
Tender and juicy whole chicken and turkey.
Pork
Fall-off-the-bone ribs and succulent pork shoulder.
Lamb
Soft and melt-in-your-mouth shank and shoulder.
Can I reuse a Briq?
Briqs are made to be used once, so you can’t reuse it again. We know what you need depends on what you’re cooking and that’s why we offer Briqs that last different amounts of time. You can pick the one that matches what you want to cook.
How long do Briqs last?
Our Everyday Briq burns for about 60-90 minutes, depending on what temperatures you're cooking. Our Quick Briq lasts 30-45 minutes for those weeknight meals when you're cooking something quick. Our High Heat Briq lasts 30-45 minutes and is especially great for making artisan and Neapolitan style pizzas that typically require a wood-fired oven made of ceramic bricks. Our upcoming Low and Slow lasts 6-8 hours for those long low temp grilling sessions.
Can I use my own charcoal?
Yes, you can... but ideally only in a pinch, because you’ll get the best experience using the grill and Briq in tandem. Our Briq and grill have been engineered to work together as a system to start fast, burn efficiently, and deliver temperature precisely, so if you take the Briq out of that system and just use any ole charcoal, it won’t perform as well. You can get away with it though if you’re in a pinch. But definitely, definitely, under no circumstances, use lighter fluid.
Can I cook low and slow?
Yes, our upcoming Low and Slow Briq will let you set the temp in the 250-350°F range and cook for up to 8 hours. The heat spreader that is included with the grill also creates an indirect cooking zone that is often desired for longer low temp cooking.
So I really get to try it at home for 100 days?
Yup! Here's how that works: Test-drive the Spark grill for 100 days, and if you don’t love it, return it for free. Hold on to your original shipping box to ensure free return shipping. Give us a call or email hello@sparkgrills.com so we can start the process and send you a free return label and instructions. We promise we’ll make returns as seamless and easy as possible.
Give us a ring
Our team in Boulder, CO is here to help you find the grill of your dreams. Give us a call at:
+1 720-713-7526Send us an email
We have customer support ready and happy to answer any of your burning questions.
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